JB Harrell

Your Enzymes and Blue Agave Source

3 posts in this topic

Hello Everyone,

 

My company is Breckenridge Technologies and we are new Associate Members of the Guild. We represent DuPont’s line of enzymes used in distilling and brewing. As a few of you know, these enzymes work wonders on complex grains such as rye, wheat, and corn. We also represent a manufacture of 100% Blue Agave nectar. Samples and technical support are readily available on both product lines.

 

Please do not hesitate to call or email me if you have any questions. 

Cheers,

 

JB Harrell

Breckenridge Technologies

jb@brecktech.com

925-984-6000

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Welcome aboard, JB! I'm looking forward to trying your glucoamylase enzymes in a batch of beer destined to become grain neutral spirits. Thanks for getting on the phone with me and helping me figure out the best process for this.

I hope to see you at one of our quarterly meetings some day.

Cheers!

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Hi Everyone,

As many of you already know, my company is now the Novozymes enzyme representative for the Western US. If you were purchasing Novozymes enzymes before from Gusmer, I am now the best point of contact.

For those of you who are unfamiliar, Novozymes is the world leader in biological solutions. If anyone is looking to increase yields, improve process time, or try fruit / complex grain mash bills,  I am confident we have a solution that can help.

Please do not hesitate to reach out if you have any questions.

Thank you,

JB Harrell

Breckenridge Technologies

jb@brecktech.com

925-984-6000

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